and, as in previous years, we ask you to put together "your" own menu now. We reserve the right to make changes. Since we are doing different routes on Thursday and Saturday, we also need your food order for both days. Furthermore, some options for Friday also offer you the choice between several dishes.
Roast venison with red cabbage and spaetzle
Schnitzel Viennese style with cranberries and potato salad
Enger Kasspatzen with fried onions and salad
Steirischer Backhendlsalat gemischte Salate mit Joghurt-Dressing dazu gebackene Hühnerbruststreifen in Kürbiskernpanade mit Kernöl und Sauce Tartar
Saftiger Schweinebraten an Kümmelglace serviert mit Semmelknödel und Sauerkraut
Tiroler Tris Käseknödel, Spinatknödel und Schlutzkrapfen dazu braune Butter, frischer Parmesan & Rucola
Filled roulade of Werdenfelser beef with mashed potatoes and red cabbage
Dessert: FEHLT NOCH
Pan-fried pike-perch fillet (with skin) on a fine champagne sauce with chateaux potatoes and kohlrabi ragout
Dessert: FEHLT NOCH
Breaded Schnitzel with a warm potato and cucumber salad
Dessert: FEHLT NOCH
Pork tenderloin in a bacon-wild garlic crust with potato and asparagus ragout
Dessert: FEHLT NOCH
Werdenfelser beer goulash with Spätzle (fine dumplings) and summer vegetables
Dessert: FEHLT NOCH
Grilled Loup de Mer (Seabass) with Thai curry vegetables and potatoes
Dessert: FEHLT NOCH
Soup: Beef broth with strips of pancake
Main course: Roast beef with Bernaise sauce and gratinated potatoes
Dessert: Warm chocolate cake with chili threads and orange confit
Soup: Beef broth with strips of pancake
Main course: Suprème of corn-fed poulard on peperonata (sauteed peppers) with rosemary potatoes and a thyme dressing
Dessert: Warm chocolate cake with chili threads and orange confit
Soup: Beef broth with strips of pancake
Main course: Grilled fjord salmon slices with julienne vegetables and basmati rice and a light lobster sauce
Dessert: Warm chocolate cake with chili threads and orange confit
Attend to the fare-well breakfast
Do not attend to the fare-well breakfast
Allgäuer cheese Spätzle (fine dumplings) with onions
Dessert: FEHLT NOCH
Creamy porcini mushroom risotto with cherry tomatoes, wild herb salad and balsamic vinegar
Dessert: FEHLT NOCH
Soup: Beef broth with strips of pancake
Main course: Spinach dumplings fried in beurre noisette on melted tomatoes with parmesan slices
Dessert: Warm chocolate cake with chili threads and orange confit
Kaiserschmarrn mit Zwetschkenröster & Apfelmus
Große Terrine Hirschgulaschsuppe, herzhaft pikant, mit gebratenen Schwammerln und Roggen Wurzelbrot
Hausgemachter karamellisierter Kaiserschmarrn mit Mandeln, Rumrosinen und eingewecktem Apfelkompott
Handgeschabte „almerische“ Kasspatz`n mit Gouda und Bergkäse, Röstzwiebeln und einem grünen Blattalat
Rustikales Buffet
"different noodle dishes" in the Ammergauer Haus
„Wilderernudeln“ mit feiner Soße Bolognese vom Hirsch, gekocht mit frischen Tomaten und Kräutern, dazu Parmesan
Lunch at BMW Classsic
Vegetarian lunch at BMW Classsic
No meal
No meal
No meal
No meal
No meal
No meal
No meal
No meal
No meal
|
Driver |
Lunch on tour - eastern route | |
Lunch on tour - western route | |
Thursday dinner | |
Friday dinner | |
Saturday dinner | |
Sunday fare-well breakfast | |
Friday lunch Partnachklamm | |
Friday lunch royal castles | |
Friday lunch in Oberammergau | |
Freitag lunch at BMW | |